Glasses are to cocktails as buttercream is to cake- it’s all about finding the perfect match! For my pineapple jalapeño margarita, I’m using an old fashioned glass. Garnish with jalapeños and a slice of lime or pineapple. Pour Tajín or chili lime salt onto a plate and roll the outer rim of the glass into the mixture.įill glass with ice and then carefully strain the cocktail shaker into the glass. Rim the glass by running a lime around the top of the glass. To make your drink restaurant-quality, rim your glass! There are so many ways to do this but here’s an easy technique to start. Shake or stir to combine and chill the liquid. To the cocktail shaker add in the tequila, pineapple juice, and some ice. This will help release the juice and get the flavors going!
Gently muddle the ingredients using a muddler or wide wooden spoon. Then, cut a couple slices of jalapeño.Īdd the jalapeño simple syrup, limes, and jalapeño slices to the base of a cocktail shaker. The key to a perfect margarita is fresh lime juice.
Jalapeno pineapple margarita bottle how to#
How To Make Pineapple Jalapeño Margaritas? If you’re making this in advance, store it in an airtight container in the fridge for up to a month. I like to store my simple syrup into mason jars for easy storage. Let the simple syrup cool to room temperature, then seal the top and store in the fridge until you’re ready to use it. If you’re after more of a kick, leave them in. Pour the mixture through a sieve to remove the jalapeños if you want a milder simple syrup. Heat over a medium-high heat until the water begins to boil.Īdd in the granulated sugar and stir continuously until the sugar is fully dissolved.Īdd in the sliced jalapeños and turn the heat down to low and let the mixture simmer for about 10 minutes. Remove the stems and cut into slices.Īdd the water into a small saucepan. I love this spicy simple syrup because it only takes about 15 minutes to make! Prepare your jalapeños first. How Do You Make Spicy Simple Syrup for Cocktails? Using 3 jalapeños works perfectly for me, but you can adjust this based on your preferences. Spicy! It needs to have a kick and this spicy simple syrup delivers.ĭon’t be scared! Keep in mind that it needs to be very spicy because you’re only using a small amount in each drink. When I order a spicy margarita, I want it to be just that. I’ve always loved that little tickle you get with each sip of a spicy drink. With that in mind, for some reason, I love spicy cocktails. I get 2 stars when I order Thai food and I rarely add hot sauce to things. I want to preface this by saying I am not the type of person who loves spicy food. It will also vary based on a person’s preferences. How Spicy is This Jalapeño Simple Syrup?įiguring out how spicy you want to make your spicy simple syrup is challenging.
The jalapeños pack this syrup with a delicious heat that adds the perfect kick to any drink. This recipe makes a spicy simple syrup by making a jalapeño-infused simple syrup. The mixture is heated to help the sugar dissolve, which yields a sweet syrup that can be used to sweeten and flavor just about anything! Simple syrup is usually made with equal parts water and sugar. The jalapeños add a wonderful, front-of-mouth heat that tickles your lips and keeps you coming back for more. With my 3-ingredient jalapeño simple syrup, zesty lime juice, and pineapple – this drink is sweet, spicy, tangy, and smooth! Margaritas are one of my favorite cocktails and as a huge fan of spicy drinks, this pineapple jalapeño margarita is one of my go-to drinks!
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